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May 31st, 2010 
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@OriginalNakedChef
No worries. I also love my pasta, but for me, more sauce for that much pasta would be the go but, each to their won.
Cheers
@Sydneysider1310
You are right, I did serve alot of pasta!
Most of the time I serve up, I am serving my own dinner.
I was feeling pretty hungry by the time I had served the food.
Thanks for the comment
OriginalNakedChef
NIce recipe and thanks for posting, but that looks like a lot of pasta!
funny thing how all the english versions of sauce bolognese – and ONLY the english versions – have worcester sauce in it. no one else does it…
where did you learn to cook it like this? or did you just make it up yourself?
This is not how they make a ragu in Italy.
@markirish37
Hi there, I used 1 packet of mince. The packets are around 500g
Good luck Original NaKed Chef
Looks fantastic, Im going try this recipe the weekend. How much mince did you use?
My sister puts a little chilli powder in hers to give it a little kick.
Thanks for posting. You made it clear and easy to follow.
@albedo0point39
Thanks for your comments. ref the carrots and onions, sounds a good tip, I may try it next time I cook it.
OriginalNakedChef
Great stuff… that’s almost exactly how I make mine! Tastes fantastic!
I probably put in a little bit more carrot… I think if the carrots and onions are fried a bit more then they caramelise a bit and increase the sweetness, but I don’t have a very sweet tooth anyway!
It always tastes richer and better the next day too, if you have a bit left and reheat it.
@ilikethewok
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Thank you for your comment, its appreciated
Original Naked Chef
Looks very appetizing!! Thx for this posting.