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Dry rub is a must for great tasting barbecue, and this basic and easy to make BBQ Dry Rub does the trick. It works real well with pork, chicken, and beef, and it’s cheap to make. Start with this recipe as demonstrated by one of the BBQ Pit Boys and then add your own spices to make it your own special rub for your next Bar-B-Que! You can print out this BBQ Pit Boys recipe at www.BarbecueWeb.com —
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Dry Rub Recipe for the Barbecue by the BBQ Pit Boys
June 9th, 2010 
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thats alot of cocaine
whats this song??????
i just heared that and was like lol i bet someone quoted that in a comment!
1:07 – 1:13 haha haha
I agree. Can’t do ribs without brown sugar. Some people do cinnamon, but that’s more a scent than a taste after you cook it.
I would definitely sub brown sugar. really nice flavour
your vids are amazing !
much love from australia
”comes in handy when u need a good rub real quick” rofl
I just tried the rub recipe this afternoon. I was impressed. Thanks BBQ Pit Boys!
lol the narrator sounds like Don Frye the retired MMA fighter..rofl
i used the bullet blender too, my grocery store was out of ground cumin, so i bought cumin seed and put everything in the blender, perfect
i donno hard to explain, you would really hav eto try it yourself, but with that 1 little tablespoon of cayenne pepper, and the larger amounts of everything else, you can still taste it
what does it taste like?
i just tried this rub, and oh my god, it was truley amazing
thank you for making this youtube channel
peyrTawmax ghaan.. chayndaawl nyaw dawng
would it taste any different substitute brown sugar for the white
All good rub is the same. Anyone who tries adding anything new ends up looking like a fool. Salt + pepper + sugar + bitter + sour = rub. It’s not that hard.
Mmmmmmm barbecue.
I make pretty much the same dry rub, except I dont put sugar in it. I am one of those that can’t have sugar. Once I put everything together, I put it in the BULLET blender. It makes is a FINE powder. and it soaks in faster than the granual form. Keep it up Pit Boys. Ya’ll are doing good… James….
Hey PitBoys!
you have to try this rub on the PorterHouse!!
it was delicious.
the rub locked in the juices and the natural flavor of the meat, then it has the rubs flavor!
thanks for such a great rub recipe!
no prob
well for you
you can grill it low and slow
and grab yourself a beer.
might have to get ourselves some porterhouse for tonight..!
i have made a video response to your video
check it out on my page
You guys have inspired me!
don’t worry i am going to try the rub on my porterhouse!
just to let you guys know im only 15 and i love BBQing!!
i will definitely get back to you guys and how it taste!
ya know AtomicHellRaiser, (digg that UN) barbecue is all about what your gut is tellin’ you what you should do. Go for it, and get back to us! You’re makin’ us hungry with the whole concept of a rub on a Porterhouse. -BBQ Pit Boys
thanks
so i wont use the rub i made tonight but i will try it another time.
but can i still try it on the porter house?